A' LA CARTE || available from 5:30pm - 10:00pm

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Panzanella, basil, bread crisps, and burrata

Octopus with potatoes and rocket salad 

Beef Carpaccio with black olives and ginger 

Tuna tartare with green apple,  lime and tonka bean

House platter - for 2

Pasta sheets rolled and filled with ricotta and spinach in a napoletana sauce 

Four cheeses Gnocchi 

Pocket pasta filled with ricotta , mint and basil cooked with porcini mushrooms, pumpkin and provolone del Monaco cheese 

Cresta pasta with sausage ragu’ and cream of turnip tops

Cresta pasta with a slow cooked 

Onions and meat 

Linguine cooked in a Bolognese sauce and Burratina 

Linguine pasta with crab meat and cherry tomatoes 

Beef Eye-Fillet with black-green-white pepper 

Sword Fish cooked with cherry tomatoes, black olives and white wine 

Fish of the day

Tomato, garlic, olive oil and 

Kalamata olive 

Grilled marinated vegetables 

Philadelphia soft cheese and Mortadella 

Sundried tomatoes paste and 

Avocado and smoked salmon 

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